(06) 379 8181
cartertonmeats@gmail.com
24 Memorial Square, Carterton
SLAUGHTERMEN:
Andrew Moffatt 027 387 3083
MOFFATT FARM KILL
Anton Williams 027 429 7840
WILLIAMS HOMEKILL
| BEEF PROCESSING |
$2.40/kg Hook Weight – incl freezing $2.60/kg Hook Weight for Bulls over 350kg and over fat beef * Whole or Half Beef only. No Quarters Basic Processing includes: fillet, ribeye, porterhouse, rump steaks, roasts, corned silverside, crosscut & stewing steak, mince, schnitzel. |
| SHEEP PROCESSING | $55/Sheep Basic Processing $65/Sheep over 50kg or more than one inch of fat cover. Basic Processing includes: bone-in roasts or chops, mince. Optional Extras: $5.50 each. |
| VENISON PROCESSING | $2.40/kg
Skinning: $60 Basic Processing includes: back strap fillets, schnitzel steaks, mince |
| PORK PROCESSING | $2.40/kg
Basic Processing includes: bone-in roasts, chops, mince. |