BEEF PROCESSING

$2.00/kg Hook Weight

$2.30/kg Hook Weight for Bulls over 350kg and over fat beef (updated 22 Jan 2024)

* Whole or Half Beef only. No Quarters

Basic Processing includes: fillet, ribeye, porterhouse, rump steaks, roasts, corned silverside, crosscut & stewing steak, mince, schnitzel.

Freezing: $50 / $25 (whole/half)

$55/Sheep Basic Processing (updated 01 Feb 2025)

$65/Sheep over 50kg or more than one inch of fat cover.

Basic Processing includes: bone-in roasts or chops, mince.

Optional Extras: $5.50 each.

$2.00/kg Minimum charge $60

Skinning: $60

Basic Processing includes: back strap fillets, schnitzel steaks, mince

$2.00/kg

Basic Processing includes: bone-in roasts, chops, mince.

Freezing: $15