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Beast:

WholeHalfQuarter

Cut of meat - Hindquarter

T-Bone Steak:

SlicedNo (if no is selected, please fill out porterhouse or fillet requirements)

Fillet:

SlicedRoastLeave Whole

Porterhouse:

SlicedRoastLeave Whole

Rump:

SlicedRoastLeave Whole

Thick Flank:

SchnitzelSteakRoasting

Topside:

RoastingSchnitzelBraising/Casserole

Silverside:

CornedRoastingCasserole

Leg:

MinceSoup

Flank:

Sausages

Important:



If "Sliced" is selected for T-Bone Steak, Porterhouse and Fillet can not be selected.

Cut of meat - Forequarter

Scotch Fillet:

SlicedRoastingLeave Whole

Rib Roast:

RoastingMinceCasserole

Blade:

CasseroleRoastingCorned

Xcut or Blade:

Braising/CasseroleBarbecue

Shin & Clode:

MinceOn the bone soupHamburgers

Chuck:

StewingMinceHamburgers

Brisket:

SausagesMinceCorned



Whole Beef freeflow steaks... $30
Freezing Beef... $40
Both Options... $60



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