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    Beast:

    WholeHalfQuarter

    Cut of meat - Hindquarter

    T-Bone Steak:

    SlicedNo (if no is selected, please fill out porterhouse or fillet requirements)

    Fillet:

    SlicedRoastLeave Whole

    Porterhouse:

    SlicedRoastLeave Whole

    Rump:

    SlicedRoastLeave Whole

    Thick Flank:

    SchnitzelSteakRoasting

    Topside:

    RoastingSchnitzelBraising/Casserole

    Silverside:

    CornedRoastingCasserole

    Leg:

    MinceSoup

    Flank:

    Sausages

    Important:



    If "Sliced" is selected for T-Bone Steak, Porterhouse and Fillet can not be selected.

    Cut of meat - Forequarter

    Scotch Fillet:

    SlicedRoastingLeave Whole

    Rib Roast:

    RoastingMinceCasserole

    Blade:

    CasseroleRoastingCorned

    Xcut or Blade:

    Braising/CasseroleBarbecue

    Shin & Clode:

    MinceOn the bone soupHamburgers

    Chuck:

    StewingMinceHamburgers

    Brisket:

    SausagesMinceCorned



    Whole Beef freeflow steaks... $30
    Freezing Beef... $40
    Both Options... $60



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